Associate Chef
Company: Bunge North America
Location: Saint Charles
Posted on: April 25, 2024
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Job Description:
Location :St Louis ResearchCity :St. CharlesState :Missouri
(US-MO)Country :United States (US)Requisition Number :34784Position
Summary:The Associate Chef works as an extension of the Lead/Senior
Research Chef as a shared service to support and collaborate with
internal applications teams focusing on bench top product
development to support internal and external customer ideation and
menu development for trade shows and other tasks delegated by the
Lead/Senior Research Chef. The Associate Chef is responsible for
managing the Culinary Kitchen including organization, stock/grocery
shopping, and cleanliness to ensure a constant show ready standard.
The Associate Chef is responsible for (M.O.E.) mobile food truck
operations, maintenance and local driving/event set up.
Additionally, he/she will be asked to execute regularly scheduled
on-site food preparation, sampling and/or product testing for
customers and employees at the Bunge St. Louis offices.--Core
Functions:Support Lead/Senior Research Chef in the execution of
menu preparations for Trade shows, product development, customer
visits/presentations (internal & external), and standardization of
recipes for scalable production;Clean, maintain, stock and ensure
BCSC Culinary Kitchen, Bake Lab and M.O.E. food truck are
presentable, and operational at all times;Supports the creation of
on-trend menu items for requested Bunge events and perform product
tests, samplings and more;Gain a comprehensive knowledge of Bunge
Oils, Protein and Milling product offerings and their functionality
for promotion and demonstration at industry events;Stay up to date
on culinary trends, processes;Assist in menu creation and execution
as necessary;Other duties assigned by Lead/Senior Research Chef and
department leaders;--Skills/Experience Requirements:Culinary Arts
Associate Degree or equivalent diploma.Exposure in the
restaurant/hospitality industry as a cook with a Back Of House
focus;Ability to obtain Research Chef Certification within 5
years;High volume cooking/catering a plus;Must have mastered basic
culinary/cooking skills and detailed, functioning knowledge of food
and food preparation;Food safety knowledge required; Food safety
certification required (must obtain if not currently
certified);Knowledge of various work stations and able to train
others in those stations;Good communication and team-oriented
skills required;Troubleshooting skills;Organizational skills;Must
be able to lift over 50 lbs regularly;Must be willing to work
irregular hours (nights, early mornings, weekends, etc.);Bunge
(NYSE: BG) is a world leader in sourcing, processing and supplying
oilseed and grain products and ingredients. Founded in 1818, Bunge
s expansive network feeds and fuels a growing world, creating
sustainable products and opportunities for more than 70,000 farmers
and the consumers they serve across the globe. The company is
headquartered in St. Louis, Missouri and has 25,000 employees
worldwide who stand behind more than 350 port terminals, oilseed
processing plants, grain facilities, and food and ingredient
production and packaging facilities around the world.--Bunge is an
Equal Opportunity Employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, gender
expression, transgender status, national origin, citizenship, age,
disability or military or veteran status, or any other legally
protected status. Bunge is an Equal Opportunity Employer.
Minorities/Women/Veterans/Disabled
Keywords: Bunge North America, Saint Peters , Associate Chef, Hospitality & Tourism , Saint Charles, Missouri
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