General Manager
Company: Red Lobster
Location: Saint Peters
Posted on: January 22, 2023
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Job Description:
Responsible for leading restaurant operations through a team of
managers and crew; demonstrates leadership by living Red Lobster's
principles, driving a culture of operational excellence with a
focus on culinary, beverage, and service excellence and creating an
over-the-top crew experience. Successful performance is measured
through consistent delivery of balanced results from the
perspective of guest, employee, process excellence, and financial.
This ultimately leads to sustainable growth in sales and profits
achieved through people, personal, business, and results
leadership.
Key Qualifications:High School diploma required; Bachelors degree
(Hospitality, Business or related field) preferred5+ years
management experience in restaurant, hotel, retail, or general
business requiredDemonstrated excellence in Service & Culinary
Manager positions required3+ years consistent achievement of highly
distinguished business results as a Restaurant Manager
preferredProven leadership and performance record of success as a
casual dining/full service Restaurant Manager required (external
candidates)ServSafe, local and state regulatory certificates or the
ability to obtain requiredProficiency communicating (verbally and
in writing) in English requiredMust be at least 21 years of
ageRequired
Keywords: Red Lobster, Saint Peters , General Manager, Executive , Saint Peters, Missouri
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