General Manager
Company: Hi-Pointe Drive-In
Location: Saint Peters
Posted on: March 12, 2023
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Job Description:
Description
The General Manager at Hi-Pointe Drive-In is responsible for
managing one of St. Louis's best fast-casual restaurants and
leading a team of high achievers who are a little crazy in all the
right ways. This position requires a high level of accountability,
a genuine love for people, and the ability to serve A LOT of
burgers. Although the General Manager is responsible for the
profitability of the restaurant, success is also measured by your
ability to develop the team, inspire them to be their best and to
create a culture where people want to work. The team comes first,
but Hi-Pointe wouldn't be the best burger in St. Louis without
flawless execution of the food and service. The General Manager is
expected to execute company recipes and standards and be able to
think outside the box. (check our Instagram @hipointedrivein).
Th
Hi-Pointe was founded with the goal of creating a better, more
authentic take on a stagnant food category...and so far, it's
working. We believe that by focusing on the things that matter
most, success is inevitable
Here are a few sayings that define what we care most about...
Honored Hospitality - We don't take the privilege of service for
granted. Every time you set foot in our coop, or just take home
some tasty chicken, we're thankful. We show it. And that's what
hospitality smells like.
People First - If you take care of people that take care of people,
they will take care of people. We take pride in helping our people
achieve their goals for now and into the future.
Chef-Driven - Great good doesn't just start in the kitchen. Having
the foresight to source the right purveyors and partners, paired
with providing culinary leadership is really what you're
tasting.
The General Manager must understand what it takes to manage and
build a people-first business while having the discipline to
maintain a thriving operation.
The General Manager is responsible for...
--- Building a best-in-class team which includes, hiring, training,
and developing your management and hourly team
--- Serving as an ambassador of Hi-Pointe, and being committed to
building the Hi-Pointe brand
--- Working with ownership to set Sales & Profitability goals
--- Full accountability for Profit and Loss management
--- Operational excellence, maintaining flawless shift
execution
--- Working with shift leaders to become better leaders and execute
shifts independently
--- Managing Restaurant labor costs which include weekly scheduling
for the team
--- Maintaining food cost standards by effectively managing
inventory, food ordering, portion control, etc.
--- Being a good customer by maintaining healthy relationships with
suppliers, food vendors, etc.
--- Understanding and adhering to all local and state food safety
requirements and prioritizing safety with the team
--- Streamlining the kitchen processes to maintain fast-casual
ticket times
--- Creating and maintaining a positive culture where people want
to work, and people are pushed to be their best.
--- Taking care of your restaurant, by ensuring all equipment used
is in safe working condition, checked, and regularly serviced
--- Maintaining and delegating checklists to ensure effective
running of the kitchen.
--- Regularly testing products to ensure the quality and the
execution of recipes meets the standards set out by us.
--- Ensuring all team members meet all restaurant standards for
safety and food handling.
--- Adhering to company standards, including personal hygiene and
appearance
--- Assisting in community-related events, festivals, etc.
Qualifications:
--- Minimum of 5 years of restaurant experience required; 1-3 years
in a management or supervisory capacity in a restaurant or in the
retail /hospitality industry preferred
--- High school diploma or equivalent required, some college
preferred
--- Serv Safe Certification
--- Hepatitis A vaccination record
Requirements
Company Information
The Hi-Pointe has been an iconic St. Louis destination ever since
this spot was a little drive-in in the 1980's. Our mission is to
bring it back to life with mouthwatering burgers and original
sandwiches. Our chef-inspired menu uses locally sourced
ingredients.
Our burger and sandwich joint is located in the historic Hi-Pointe
neighborhood, just off of highway 40. This spot is a great place to
pop into before or after events around town, or even as the main
event. The menu has something for folks of many walks of life from
our creative burgers, sandwiches, and shakes, to healthy salads and
a menu for the little ones. Following the tradition of killin' it,
Hi-Pointe Drive-In is brought to you by your friends from Sugarfire
Smokehouse, among a few of your other favorite eateries. Our team
is made up of the greatest people we know and talented chefs that
create a unique experience every single time you come in, order
delivery, or cater your event.
Keywords: Hi-Pointe Drive-In, Saint Peters , General Manager, Executive , Saint Peters, Missouri
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