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Line Cook

Company: Boyne Resorts
Location: Saint Peters
Posted on: November 20, 2020

Job Description:

Overview

Our Line Cooks are the core --- of our culinary teams, creating ---exceptional---dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting.---This is a great opportunity to grow and further your career in the culinary arts ---while working for one of the leading vacation---destinations---in the world !

Success Profile

Here are some of the top qualities that will help you be successful in this role:

* Diligent
* Supportive
* Accommodating
* Willing and Helpful
* Precise
* Reliable

Responsibilities

Picture yourself being a--- Line Cook ---at Big Sky Resort and having the opportunity to:

* Produce consistent quality dishes that are visually appealing while working the line with a smile
* Maintain a high level of responsibility and attention to detail when cooking and plating product
* Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience
* Follow established procedures, inventory---systems and---processes to assure compliance with our brand standards
* Demonstrate---your cleanliness standards by maintaining the line and stations in impeccable order
* Accept feedback and coaching from culinary leaders
* Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Qualifications

Recipe for Success:

* Possess a passion for---the culinary arts---and the hospitality industry
* Possess basic k nowledge of proper---food handling, food temperatures,---kitchen equipment, tools and small wares
* Able to follow recipes and adhere to food allergies
* Have---a strong sense of urgency and responsibility for completing work quickly and correctly
* Possess a coachable a nd team player demeanor
* Exhibit clean work habits and ownership of a safe, clean work area
* Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace
* Work within established standards and procedures
* Be available to work early, mid-day and evening shifts, weekends and holidays
* Be able to lift at least 25 pounds

How to stand out:

* Submit a resume with your application
* Be ServSafe certified---(Food Handler )
* Have proven prior experience--- or an enthusiastic willingness to learn

All full time seasonal employment at Big Sky Resort includes:

* FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)
* Discounted skiing for friends and family
* Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets
* Eligibility for affordable employee housing and lodging discounts for friends and family
* Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
* FREE Basecamp activities including zip line course

Keywords: Boyne Resorts, Saint Peters , Line Cook, Hospitality & Tourism , Saint Peters, Missouri

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