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Line Cook

Company: Boyne Resorts
Location: Saint Peters
Posted on: November 21, 2020

Job Description:

Overview

Our Line Cooks are the core ? of our culinary teams, creating ?exceptional?dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting.?This is a great opportunity to grow and further your career in the culinary arts ?while working for one of the leading vacation?destinations?in the world !

Success Profile ?

Here are some of the top qualities that will help you be successful in this role: ?

  • Diligent ?????????????????????????????????????????????????????????????????
  • Supportive
  • Accommodating ?????????????????????????????????????????????????????????????????
  • Willing and Helpful ?
  • Precise ???????????????????????????????????????????????????????????????????????????????????
  • Reliable ?

    Responsibilities

    Picture yourself being a? Line Cook ?at Big Sky Resort and having the opportunity to:
    • Produce consistent quality dishes that are visually appealing while working the line with a smile
    • Maintain a high level of responsibility and attention to detail when cooking and plating product
    • Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience
    • Follow established procedures, inventory?systems and?processes to assure compliance with our brand standards
    • Demonstrate?your cleanliness standards by maintaining the line and stations in impeccable order
    • Accept feedback and coaching from culinary leaders
    • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests ?

      Qualifications

      Recipe for Success:
      • Possess a passion for?the culinary arts?and the hospitality industry ?
      • Possess basic k nowledge of proper?food handling, food temperatures,?kitchen equipment, tools and small wares ?
      • Able to follow recipes and adhere to food allergies
      • Have?a strong sense of urgency and responsibility for completing work quickly and correctly ?
      • Possess a coachable a nd team player demeanor
      • Exhibit clean work habits and ownership of a safe, clean work area ?
      • Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace
      • Work within established standards and procedures ?
      • Be available to work early, mid-day and evening shifts, weekends and holidays ?
      • Be able to lift at least 25 pounds ?
        How to stand out:
        • Submit a resume with your application ?
        • Be ServSafe certified?(Food Handler ) ?
        • Have proven prior experience? or an enthusiastic willingness to learn ?
          All full time seasonal employment at Big Sky Resort includes:
          • FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)
          • Discounted skiing for friends and family
          • Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets
          • Eligibility for affordable employee housing and lodging discounts for friends and family
          • Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
          • FREE Basecamp activities including zip line course

Keywords: Boyne Resorts, Saint Peters , Line Cook, Hospitality & Tourism , Saint Peters, Missouri

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