Cook - Full Time

Company: BJC HealthCare
Location: Saint Peters
Posted on: June 20, 2022

Job Description:

Additional Information About the Role

• - OverviewBarnes-Jewish St. Peters Hospital proudly serves the health care needs of families in St. Charles, Lincoln and Warren counties. The 102-bed community hospital provides comprehensive inpatient and outpatient services including the Siteman Cancer Center at Barnes-Jewish St. Peters Hospital, the Breast Health and Women's Center, the Cardiology Center, the Neurosurgery Center and the Outpatient Surgery and Endoscopy Center.Barnes-Jewish St. Peters Hospital is an Accredited Chest Pain Center and carries a Level II stroke certification. Additionally, the hospital's medical office building houses offices for specialists in primary care, cardiology, obstetrics, dermatology, surgery and pulmonology. Barnes-Jewish St. Peters Hospital also offers outpatient services including physical therapy, a sleep lab, and cardio-pulmonary rehabilitation.Role PurposePerforms a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements.Responsibilities
  • Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc. This includes washing, peeling, cutting, seeding vegetables/fruits, along with weighing and measuring designated ingredients.
  • Follows standardized recipes, producing food items by utilizing various cooking techniques such as saut--ing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures.
  • Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
  • Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.
  • Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.
  • Performs Other Responsibilities as AssignedMinimum Requirements
    • High School Diploma or GED Preferred QualificationsPreferred Requirements
      • ServSafe CertificationBenefits StatementNote: not all benefits apply to all openings- - Comprehensive medical, dental, life insurance, and disability plan options- - Pension Plan*/403(b) Plan- - 401(k) plan- - Tuition Assistance- - Health Care and Dependent Care Reimbursement Accounts- - -On-Site Fitness Center (depending on location)- - -Paid Time Off Program for vacation, holiday and sick time*Pension does not apply to Memorial Hospital, Memorial Hospital East, Alton Memorial or Parkland Health CenterLegal StatementThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.Equal Opportunity Employer

Keywords: BJC HealthCare, Saint Peters , Cook - Full Time, Hospitality & Tourism , Saint Peters, Missouri