Cook - Full Time
Company: BJC HealthCare
Location: Saint Peters
Posted on: June 20, 2022
Job Description:
Additional Information About the Role
- - OverviewBarnes-Jewish St. Peters Hospital proudly serves the
health care needs of families in St. Charles, Lincoln and Warren
counties. The 102-bed community hospital provides comprehensive
inpatient and outpatient services including the Siteman Cancer
Center at Barnes-Jewish St. Peters Hospital, the Breast Health and
Women's Center, the Cardiology Center, the Neurosurgery Center and
the Outpatient Surgery and Endoscopy Center.Barnes-Jewish St.
Peters Hospital is an Accredited Chest Pain Center and carries a
Level II stroke certification. Additionally, the hospital's medical
office building houses offices for specialists in primary care,
cardiology, obstetrics, dermatology, surgery and pulmonology.
Barnes-Jewish St. Peters Hospital also offers outpatient services
including physical therapy, a sleep lab, and cardio-pulmonary
rehabilitation.Role PurposePerforms a variety of food service
production activities such as pre-preparation and preparation of
hot and cold foods for patient services, retail and catering
operations following all dietary requirements. Properly handles and
stores food per applicable regulatory requirements.Responsibilities
- Preps and prepares food items by cutting, chopping, slicing,
dicing, pureeing, marinating, etc. This includes washing, peeling,
cutting, seeding vegetables/fruits, along with weighing and
measuring designated ingredients.
- Follows standardized recipes, producing food items by utilizing
various cooking techniques such as saut--ing, broiling, braising,
blanching, baking, grilling, deep fat frying, and steaming using a
variety of institutional equipment while meeting proper food
quality and proper serving temperatures.
- Properly chills and stores foods in designated areas following
all labeling, dating, food safety guidelines and rotation
procedures as well as completing designated food safety quality
control logs.
- Ensures compliance of special dietary requirements, nutritional
restrictions, allergens, modified textures and other special
dietary needs.
- Cleans kitchen equipment, appliances, and work areas to ensure
conformance to the highest level of sanitation.
- Performs Other Responsibilities as AssignedMinimum Requirements
- High School Diploma or GED Preferred QualificationsPreferred
Requirements
- ServSafe CertificationBenefits StatementNote: not all benefits
apply to all openings- - Comprehensive medical, dental, life
insurance, and disability plan options- - Pension Plan*/403(b)
Plan- - 401(k) plan- - Tuition Assistance- - Health Care and
Dependent Care Reimbursement Accounts- - -On-Site Fitness Center
(depending on location)- - -Paid Time Off Program for vacation,
holiday and sick time*Pension does not apply to Memorial Hospital,
Memorial Hospital East, Alton Memorial or Parkland Health
CenterLegal StatementThe above information on this description has
been designed to indicate the general nature and level of work
performed by employees in this position. It is not designed to
contain or be interpreted as an exhaustive list of all
responsibilities, duties and qualifications required of employees
assigned to this job.Equal Opportunity Employer
Keywords: BJC HealthCare, Saint Peters , Cook - Full Time, Hospitality & Tourism , Saint Peters, Missouri
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