Line Cook
Company: Cooper's Hawk Winery & Restaurants
Location: Saint Peters
Posted on: April 26, 2024
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Job Description:
*Cooper's Hawk is Hiring Immediately**for Line Cooks at our St
Peters restaurant.*_*Hiring on the spot!*_*Walk-In
Interviews**Monday - Wednesday 1pm - 3pm**Located at: The Shoppes
of Mid Rivers*5300 N Service Rd - St Peters, MO 63376The Cooper's
Hawk Line Cook is critical to the success of the company and plays
an integral role in executing a positive experience for each
restaurant Guest. The Line Cook is responsible for the daily
preparation and execution of food items in the pantry, fry, grill,
broil and saut-- stations.*What You'll Get** Incredible Discounts:*
50% Dining and Carryout* 40% Retail Wine* 20% Retail and Private
Events* Monthly Complimentary Wine Tasting for Two* Medical,
Prescription, Dental, Vision Insurance plus Telemedicine and
Wellness Program* Company Matching 401(k) Retirement Savings Plan*
Flexible Savings Accounts- Health and Dependent Care* Highly
Competitive Pay plus Team Member Incentives & Rewards* Pay Access
before Pay Day* Flexible Schedules* Paid Time Off* Complimentary
Team Member Shift Meals and Uniform* Wine and Culinary Education*
Career Growth Flight Plan* Milestones Recognition Program*What
You'll Do** Maintain Cooper's Hawk quality standards by preparing
assigned recipes to specification* Follow recipes, manage portion
control, and adhere to presentation specifications* Set up station
according to established specifications* Properly use the KDS
system to manage cook times, while preparing and multitasking
several dishes at a time.* Restock all items as needed throughout
the shift* Assist with the cleaning, sanitation, and organization
of kitchen, walk-in coolers, and all storage areas* Maintain
kitchen equipment in "like new" condition* Clean and maintain
station using necessary safety, sanitation, and organizational
skills* Maintain professional relationships and clear
communications with all Managers and Team Members* Follow
departmental checklists and standard operating procedures to ensure
work areas are prepared for opening, mid-shift or closing in
accordance with company guidelines* Perform other duties as
assigned*What You'll Need** Must represent Cooper's Hawk Values*
Must be at least 18 years of age* A minimum of 6 months line cook
experience in upscale casual dining or an equivalent service
environment* An individual who thrives in a team-based environment*
Basic knowledge of professional cooking and experience in knife
skills while using a cut-glove* Knowledge of safety, sanitation,
and food handling procedures* Ability to follow recipes and
instructions* Ability to communicate clearly with Guests, Managers
and Team Members* Ability to multi-task in a fast-paced
environment* Ability to lift and carry up to 50 lbs.* Ability to
stand and walk up to 10 hours per shift* Ability to work within the
following conditions: wet floors, temperature extremes, and loud
noise* Ability to exert fast-paced mobility for periods of up to 6
hours in length* Ability to perform essential functions to Cooper's
Hawk standards with reasonable accommodation* Ability to work
flexible shifts and schedules, inclusive of weekends and some
holidays* Must be able to read, write and understand
EnglishCooper's Hawk reviews several factors when establishing
compensation. Salaries and hourly wages appearing in a job posting
may be published by third parties and may not reflect the salaries
or hourly wages offered by Cooper's Hawk.Cooper's Hawk is an equal
opportunity employer. All qualified applicants are considered for
employment without regard to the person's race, color, religion,
national origin, sex, sexual orientation, age, marital status,
veteran status, disability, or any other characteristic protected
by applicable law. Cooper's Hawk makes reasonable accommodations
during all aspects of the employment process, including during the
interview process.The information provided above indicates the
general nature and level of work required of the position and is
not a comprehensive list of all responsibilities or qualifications.
The Benefits list is only a highlight of some of the benefits
offered to team members; eligibility for certain benefits
apply.About UsCooper's Hawk Winery & Restaurants was created with
the inspiration of bringing the Napa Valley experience to all of
America, by combining an elegant tasting room with a polished
casual restaurant and scratch kitchen. Cooper's Hawk wines have won
hundreds of awards and are the Official Wines of the Screen Actors
Guild - Awards. We are built upon the belief that food and wine
hold the power to forge a COMMUNITY, and with the world's largest
wine club membership, we are paving the way to democratizing the
good life!Job Types: Full-time, Part-timeBenefits:* 401(k)* Dental
insurance* Employee discount* Flexible schedule* Health insurance*
Paid time off* Vision insuranceExperience level:* Under 1
yearRestaurant type:* Casual dining restaurantShift:* Day shift*
Evening shift* Morning shift* Night shiftWeekly day range:* Monday
to Friday* Weekends as neededWork Location: In person
Keywords: Cooper's Hawk Winery & Restaurants, Saint Peters , Line Cook, Hospitality & Tourism , Saint Peters, Missouri
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