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Sous Chef

Company: Cork & Barrel Chop House
Location: Saint Peters
Posted on: September 6, 2018

Job Description:

We are currently seeking a Sous Chef. Must have at least 5 years experience working all stations on a line. Past experience as a Sous Chef is desirable.

Sous Chef Job Duties: Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredients.

Must work evenings and weekends, have transportation and be Serve Safe Certified.

This is a salaried position that includes benefits and requires 50+ hours a week.

Keywords: Cork & Barrel Chop House, Saint Peters , Sous Chef, Hospitality & Tourism , Saint Peters, Missouri

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