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Line Cook/Prep Cook

Company: Cork & Barrel Chop House And Spirits
Location: Saint Peters
Posted on: October 30, 2018

Job Description:

We have openings for Prep and Line Cooks at 2 different locations, St. Peters and Wentzville. We are an independent restaurant with a great following. Full-time? Part-time? We can work with your schedule. PERKS We are closed on Thanksgiving, Christmas, New Years Day, 4th of July. We close early on Easter, Mother's Day and Father's Day So you can spend time with your family too. Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials Come join our family

Keywords: Cork & Barrel Chop House And Spirits, Saint Peters , Line Cook/Prep Cook, Hospitality & Tourism , Saint Peters, Missouri

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