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Sous Chef

Company: Cork & Barrel Chop House And Spirits
Location: Saint Peters
Posted on: December 2, 2018

Job Description:

Cork & Barrel is an independent restaurant in St. Peters. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Cork & Barrel is an ideal place to use your creativity.
Responsibilities

  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as Executive Chef in his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices Qualifications
    • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
    • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
    • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
    • Safe Food Handling Certification
    • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
    • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs

      Keywords: Cork & Barrel Chop House And Spirits, Saint Peters , Sous Chef, Hospitality & Tourism , Saint Peters, Missouri

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