Main Kitchen Cook II - The Ritz-Carlton, St. Louis (17000Y67)
Company: Marriott International
Location: Saint Peters
Posted on: June 14, 2019
Main Kitchen Cook II We make stories like this possible every day.
Whether were helping a budding chef create a favorite meal, or an
anxious dad find a camera full of memories, were proud to welcome
our guests to a home away from home. Because at The Ritz-Carlton,
we never forget that we are the heart of our house. The
Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza, St.
Louis, MO, 63105 currently has the following opportunity: Main
Kitchen Cook II (17000Y67): Prepare ingredients for cooking,
including portioning, chopping, and storing food. Wash and peel
fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist. Prepare
cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food. Set-up and break down
work station. Serve food in proper portions onto proper
receptacles. Wash and disinfect kitchen area, tables, tools,
knives, and equipment. Check and ensure the correctness of the
temperature of appliances and food. Follow all company and safety
and security policies and procedures; report maintenance needs,
accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language. Develop
and maintain positive working relationships with others; support
team to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time or for an entire work shift. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors. We invite you to
learn more about this position and apply at:
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
http://www.linkedin.com/company/ritz-carlton Join The Ritz-Carlton
Ladies and Gentlemen. The Art and Soul of Hospitality. The
Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
Keywords: Marriott International, Saint Peters , Main Kitchen Cook II - The Ritz-Carlton, St. Louis (17000Y67), Hospitality & Tourism , Saint Peters, Missouri
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